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Food Technology

Operational Excellence
Help organizations to focus on meeting customer expectations through continuous improvement to achieve an improved organization’s processes, product/services and culture.

Packaging And Safety Compliance
Promote excellence in packaging and food contact materials by supporting the organization in safety and compliance.

People And Know How
Promote awareness on operational excellence, quality and safety to promote and contribute to the development of human resource.

Implementation of ISO Standards/Requirements
● Establishing a HACCP system to ensure that business comply with the international standards i.e. ISO 22000:2018, BRC global standards, FSSC standards.
● Developing PRPS and OPRPs that are essential in ensuring global food safety initiative.
● Training on food safety.
● Structural designs that ensure food safety standards are maintained in a factory set up.